A TASTE OF PARADISE

Arawak Cay presents the genuine ambiance of the Bahamian Fish Fry, featuring vendors who prepare conch salad, fried fish, and various traditional Bahamian dishes to order. This vibrant spot was created from sand when the harbor was dredged in 1969.

The area includes a police station, a storytelling porch for special events, an old Bahamian rock oven, an open stage, and a grassy area with seating for audiences, where concerts and other performances take place.

Sunday evenings are particularly lively, as this is when most locals gather at Arawak Cay, or as they affectionately call it, Fish Fry.